China Garden
Hunan-Szechuan-Mandarin
豪    华

Menu 5



((Red letters mean Hot & Spicy, for your satisfaction, please ask for Mild, Medium, Hot or Extra Hot. Thank you!))


SPECIAL COMBINATIONS                 

 

(Served with Fried Rice OR Steamed Rice, Egg Roll )

No1.  Orange Chicken............................................................. 9.75

No2.  Chef's  Fried Shrimp......................................................10.15

No3.  Almond Boneless Chicken.............................................9.15

No4.  Chicken Chop Suey.......................................................9.15

No5.  Moo Goo Gai Pan..........................................................9.15

No6.  Pepper Steak..................................................................9.15

No7.  Sweet & Sour Pork.........................................................9.15

No8.  Sweet & Sour Chicken...................................................9.15

No9.  Sweet & Sour  Shrimp...................................................10.15

No10. Kung Bao Chicken........................................................9.25

No11. Shrimp with Ginger Garlic Sauce................................10.15

No12. Mongolian Chicken or Beef........................................  9.25

No13. Pork or Chicken with Vegetables.................................9.15

No14. Chicken with Peas Pods..............................................9.15

No15. Cashew Nuts Chicken................................................ 9.25

No16. Broccoli Beef or Chicken............................................9.15

No17. Beef and Chicken Fried Rice......................................9.25

No18. Chicken Subgum Chop Suey......................................9.25

No19. Chicken Among Ding..................................................9.15

No20. Chicken Lo Mein.........................................................9.50




Lunch is served from 11:00 am to 3:00 pm Monday--Saturday Only

LUNCH SPECIAL COMBINATIONS 

 

(Served with Fried Rice OR Steamed Rice, Egg Roll )

No1.  Orange Chicken............................................................. 6.75

No2.  Chef's  Fried Shrimp......................................................6.95

No3.  Almond Boneless Chicken............................................6.25

No4.  Chicken Chop Suey........................................................6.25

No5.  Moo Goo Gai Pan............................................................6.25

No6.  Pepper Steak...................................................................6.25

No7.  Sweet & Sour Pork.........................................................6.25

No8.  Sweet & Sour Chicken...................................................6.25

No9.  Sweet & Sour  Shrimp...................................................6.75

No10. Kung Bao Chicken........................................................6.35

No11. Shrimp with Ginger Garlic Sauce................................6.75

No12. Mongolian Chicken or Beef........................................  6.35

No13. Pork or Chicken with Vegetables.................................6.25

No14. Chicken with Peas Pods...............................................6.25

No15. Cashew Nuts Chicken...................................................6.35

No16. Broccoli Beef or Chicken..............................................6.25

No17. Beef and Chicken Fried Rice........................................6.35

No18. Chicken Subgum Chop Suey........................................6.35

No19. Chicken Among Ding.....................................................6.35

No20. Chicken Lo Mein...............................................6.75


LUNCHEON -A LA CARTE                


(Served with Steamed Rice )


Broccoli Beef w. Scallops......................................................6.95

Broccoli Pork..........................................................................6.25

Hunan Shrimp........................................................................6.95

Cashew Nuts Beef.................................................................6.35

Chicken with Vegetables.......................................................6.25

Chicken Ginger Garlic ..........................................................6.35

Steak Kow..............................................................................6.35

Spicy with Sweet Beef...........................................................6.35

Hunan Pork or Chicken .........................................................6.35

Scallop Ginger Garlic............................................................6.95

Kung Bao Beef.......................................................................6.35

Beef with Pea Pods...............................................................6.25

Broccoli Shrimp.....................................................................6.95

Szechuan Chicken.................................................................6.35
Curry Chicken........................................................................6.35

General Tso's Chicken .........................................................6.75

Emperor's Chicken ...............................................................6.75

Sesame Chicken...................................................................6.75

Szechuan Shrimp.................................................................6.75

Vegetable Egg Foo Young...................................................6.35

Shrimp Egg Foo Young .......................................................6.55

Pork Egg Foo Young ...........................................................6.35

Beef Egg Foo Young............................................................6.35

Chicken Egg Foo Young .....................................................6.35

Chicken Fried Rice..............................................................6.25

Pork Fried RIce....................................................................6.25

Shrimp Fried RIce...............................................................6.55

Beef Fried Rice...................................................................6.25

Vegetable Fried Rice..........................................................6.25

Young Chow Fried RIce.....................................................6.55

Chicken Lo Mein ................................................................6.75

Pork Lo Mein.......................................................................6.75

Beef Lo Mein.......................................................................6.75

Shrimp Lo Mein..................................................................6.95

Vegetable Lo Mein..............................................................6.75

China Garden Lo Mein .......................................................7.55

Seafood Lo Mein ...............................................................7.95



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