Menu 5
((Red letters mean Hot & Spicy, for your satisfaction, please ask for Mild, Medium, Hot or Extra Hot. Thank you!))
SPECIAL COMBINATIONS
(Served with Fried Rice OR Steamed Rice, Egg Roll )
No1. Orange Chicken.............................................................9.30
No2. Chef's Fried Shrimp......................................................9.50
No3. Almond Boneless Chicken...........................................8.65
No4. Chicken Chop Suey.......................................................8.65
No5. Moo Goo Gai Pan...........................................................8.65
No6. Pepper Steak..................................................................8.65
No7. Sweet & Sour Pork.........................................................8.65
No8. Sweet & Sour Chicken...................................................8.65
No9. Sweet & Sour Shrimp....................................................9.25
No10. Kung Bao Chicken........................................................8.75
No11. Shrimp with Ginger Garlic Sauce............................... 9.25
No12. Mongolian Chicken or Beef........................................ 8.75
No13. Pork or Chicken with Vegetables................................8.65
No14. Chicken with Peas Pods..............................................8.65
No15. Cashew Nuts Chicken................................................ 8.75
No16. Broccoli Beef or Chicken.............................................8.65
No17. Beef and Chicken Fried Rice......................................8.75
No18. Chicken Subgum Chop Suey.....................................8.75
No19. Chicken Among Ding..................................................8.65
No20. Chicken Lo Mein..........................................................8.95
LUNCHEON -A LA CARTE
(Served with Steamed Rice )
Broccoli Beef w. Scallops.....................................................6.45
Broccoli Pork..........................................................................5.85
Hunan Shrimp........................................................................6.25
Cashew Nuts Beef................................................................5.95
Chicken with Vegetables.....................................................5.95
Chicken Ginger Garlic .........................................................5.95
Steak Kow..............................................................................5.85
Spicy with Sweet Beef.........................................................5.95
Hunan Pork or Chicken ......................................................5.90
Scallop Ginger Garlic..........................................................6.25
Kung Bao Beef.....................................................................5.95
Beef with Pea Pods.............................................................5.90
Broccoli Shrimp....................................................................6.25
Szechuan Chicken...............................................................5.95
China Garden Special.........................................................6.95
General Tso's Chicken .......................................................6.25
Emperor's Chicken ..............................................................6.25
Sesame Chicken..................................................................6.25
Szechuan Shrimp.................................................................6.25
Vegetable Egg Foo Young.................................................5.75
Shrimp Egg Foo Young ......................................................5.95
Pork Egg Foo Young ..........................................................5.75
Beef Egg Foo Young...........................................................5.75
Chicken Egg Foo Young ...................................................5.75
Chicken Fried Rice..............................................................5.75
Pork Fried RIce....................................................................5.75
Shrimp Fried RIce...............................................................6.00
Beef Fried Rice....................................................................5.80
Vegetable Fried Rice.........................................................5.75
Young Chow Fried RIce................................................... 6.15
Chicken Lo Mein ................................................................5.95
Pork Lo Mein.......................................................................5.95
Beef Lo Mein.......................................................................5.95
Shrimp Lo Mein..................................................................6.25
Vegetable Lo Mein............................................................5.75
China Garden Lo Mein ....................................................6.95
Seafood Lo Mein ..............................................................7.25
