CHICKEN COURSES
Served with Boiled Rice
Hunan Chicken.....................................................8.90
Sliced chicken with broccoli, mushrooms, onion, green pepper, bamboo shoots, celery, carrots, water chestnuts in a hot Hunan sauce
Chicken with Ginger Garlic Sauce.....................8.90
Chicken, egg, bamboo shoots, carrots, wood ears, cabbage, green onion, served with 3 Chinese packs
Moo Shu Chicken..................................................8.90
Chicken, egg, bamboo shoots, carrots, wood ears, cabbage, green onion, served with 3 Chinese pancakes
Kung Bao Chicken...............................................8.90
Sliced chicken with diced vegetable and peanuts in a hot pepper sauce
Emperor's Chicken.............................................9.50
Chicken strips lightly breaded and deep fried, with vegetable in light spicy sauce
General Tso's Chicken......................................9.50
Tender chicken meat lightly fried then quickly blended in a special sweet sauce
Chicken with white onions, green onions, bamboo shoots, stir fried with a bit ofspice
Orange Chicken..................................................9.50
Chicken cooked with special orange flavor sauce
Curry Chicken.....................................................8.70
Chicken, green peppers, pea pods, carrots, white onions in curry sauce
Cashew Nuts Chicken.....................................8.90
Diced chicken with diced vegetables, cashew in a tasty brown sauce
Szechuan Chicken............................................8.90
Hot, slices of meat in hot pepper sauce combined with wood ears, bamboo shoot, water chestnuts, pea pods and celery
Chicken with Pea Pods....................................8.70
Chicken cooked with bamboo shoots, water chestnuts, snow pea, pods and onions
Sweet & Sour Chicken......................................8.70
Choice of pieces of breaded boneless chicken in famous sweet & pungent sauce
Sizzling Chicken................................................8.90
Chicken with vegetable in a rich wine and oyster sauce and served on a sizzling hot plate
Chicken with Vegetables................................8.90
Beef, pea pods, mushrooms, bamboo shoots, water chestnuts, broccoli, Chinese vegetables in brown sauce
Broccoli Chicken.............................................8.70
Sliced tender beef with mushrooms, pea pods, onions and broccoli
Pepper Chicken............................................... 8.70
Chicken with green peppers, white onions, in black bean sauce
Hong Shu Gai ....................................................8.90
Chicken dipped in batter, fried then sautéed with vegetables
Lemon Chicken................................................8.90
Breast of chicken meat fried in crisp batter topped with lemon sause
Sesame Chicken.............................................9.50
Deep-fried breaded chicken in a sesame seed and sauce
Moo Goo Gai Pan...........................................8.70
Chicken, pea pods, mushrooms, bamboo shoots, water chestnuts, bok choy and celery
Almond Boneless Chicken.........................8.70
Breast of chicken fried in crisp batter, topped with a special gravy and almonds
Chicken w. Black Bean Sauce...................8.90
Chicken, broccoli, water chestnuts, bamboo shoots, mushrooms, onions, green peppers, celery, carrots in black bean sauce on sizzling hot plate
Chicken Almond Ding.................................8.70
Pea pods, water chestnuts, bamboo shoots, celery and almonds
Garlic Gai Kow...............................................8.90
Succulent meat of fresh chicken with water chestnuts, bamboo shoots, pea pods, celery, carrots, bok choy and mushroom in garlic sauce
SEAFOOD COURSES
Served with Boiled Rice
Hunan Shrimp...................................................9.50
Jumbo shrimps with broccoli, mushrooms, onion, green pepper, bamboo shoots, celery, carrots, water chestnuts in a hot Hunan sauce
Shrimp with Spicy Ginger Garlic Sauce.....9.50
Fresh shrimp with celery, carrots, bamboo shoots, wood ear in a sweet and hot spicy sauce
Moo Shu Shrimp.............................................9.50
Shrimp, egg, woodears, bamboo shoots, cabbage, green onion served with 3 Chinese pancakes
Kung Bao Shrimp..........................................9.50
Shrimps and diced vegetable and peanuts in a hot pepper sauce
Emperor's Shrimp..........................................9.75
Shrimp lightly breaded and deep fried, with vegetable in light spicy sauce
General Tso's Shrimp..................................9.75
Shrimp lightly fried then quickly blended in a special sweet sauce
Mongolian Shrimp or Scallop......................9.50
Shrimp or scallop with white onions, green onions, bamboo shoots, stir fried with a bit of spice
Orange Shrimp................................................9.75
Shrimp cooked with special orange flavor sauce
Curry Shrimp...................................................9.50
Shrimp, green peppers, pea pods, carrots, white onions in curry sauce
Cashew Nuts Shrimp....................................9.50
Shrimp with crispy cashew and diced vegetables in a tasty brown sauce
Szechuan Shrimp..........................................9.50
Hot, shrimp slices seared to retain its natural flavor in hot pepper sauce combined with woodears, bamboo shoots, water chestnuts, pea pods and celery
Shrimp with Pea Pods..................................9.50
Shrimp cooked with bamboo shoots, water chestnuts, snow peas and onions
Sweet & Sour Shrimp..................................9.35
Breaded shrimp in the famous sweet and sour sauce
Sizzling Shrimp.............................................9.50
Shrimp with vegetable in a rich wine and oyster sauce and served on a sizzling hot plate
Shrimp with vegetables..............................9.50
Shrimp, pea pods, mushrooms, bamboo shoots, water chestnuts, broccoli with Chinese vegetable in brown sauce
Broccoli Shrimp...........................................9.50
Shrimp with broccoli, mushrooms, white onions and pea pods
Rainblw Scallops..........................................9.50
Fresh scallops with water chestnuts, bamboo shoots, pea pods, carrots, onions, mushrooms and green peppers in an oyster sauce
Hong Shu Shrimp.........................................9.50
Shrimp dipped in batter, fried then sautéed with vegetables
Lemon Shrimp...............................................9.50
Fried shrimp in lemon sauce
Scallops with Ginger Garlic Sauce...........9.50
Scallops with celery, carrots, bamboo shoots, woodears, in a sweet and hot spicy sauce
Chef's Fried Shrimp (10)...........................10.95
Shrimp with Lobster Sauce......................9.75
Jumbo shrimp with minced pork in suaved egg sauce